Tap water is like a fingerprint. It's unique in where it comes from and what it contains. It can change within a few miles and feel different from day to day.

Tap water lives and breathes geology, chemistry and engineering. In short, it's a miracle. It can be your best friend for some dishes but won't behave for others.

Our new tap reports give you the lowdown on what your tap does best, where it comes from and how you can harness it to make your menus shine.